Springfield Chardonnay 2005
Fermented with native yeast, abounds with flavours of pineapple & pear drops. Deliciously complex in style.
R130.00

Springfield Sauvignon Blanc 2007
Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit.
R110.00

Raats Original 2007
The reason why we call this wine Original Chenin is because often the natural fruit flavours in wine are dominated by overoaking. Therefore we returned to the Original fruit flavours of the Chenin grape and you will find uninhibited pineapple,
golden delicious apple and citrus flavours in this wine.
R95.00

Bellingham Johannisburger (250 ml)
The wine style is elegant with attractive fruit flavours. The initial sweetness ends in a dryish after taste.
R22.00

Nederburg Paarl Riesling 2004 (250 ml)
One of South Africa’s favourite dry-whites. It is fresh, crisp and dry, with a subtle grassy character
R30.00

Springfield “The work of time” 2003
Merlot/ Cabernet Franc and Cabernet fermented whole with native yeast and left for five weeks on the skins.
A slow 18 months of barrel maturation and 18 months of bottle ageing. Rich, classic and complex from age.
R165.00

Springfield “Whole berry” 2006
Whole berry maceration is followed by fermentation, with natural yeasts, racking and one year’s maturation in oak barrels.
The result is a velvety wine with softer tannins and classical varietal characteristics.
R145.00

Bales’ Miles Mossop Cab Sav/Merlot 2006
Medium-bodied, this fruit-driven blend combines ripe cherry and cassis with aromatic cigar box and cedar.
Soft, subtle tannins lead to a lingering, dry finish.
R85.00

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Nederburg Baronne (250 ml)
Twelve months in oak has created a fruit rich flavour fusion of berries, spice and
cinnamon that echoes its noble heritage.
R30.00

Nederburg Rose (250 ml)
A charming mouthful of cranberry fruit, flecked with savoury interest.
R22.00

 

House White:

R15.00 Per Glass
R60.00 Per Bottle

House Red:

R15.00 Per Glass
R60.00 Per Bottle

“Winemaking is an art: the one chance you have to express individuality –
and get away with it”